Forget lackluster tourist fare and quick-and-dirty street tacos, Los Cabos’ organic farm-to-table movement and gastronomy boom is tempting traveller’s taste buds and drawing foodies to this gourmand’s paradise. Here’s the top foodie spots from across the region:
Everyone knows Mexico is famous for tacos, but where are the best tacos in Los Cabos? When it comes to going on the hunt for the perfect taco the best advice is to go where the locals go.
Las Guacamayas is where you will find local Cabo residents sipping on margaritas and eating tacos of all sorts in the breezy garden set up. Once you have filled up on tacos don’t forget to try their churros. There isn’t much else to say about Las Guacamayas except that if the locals love it – you will too!
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Once you have eaten like a local, try eating like a celebrity. Pharrell and Gwyneth Paltrow swear by the tacos at La Lupita Tacos Mexicanos, where they guarantee that whether you’re a fan of Mexican food or not your tastebuds will be completely satisfied.
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Dine with a view
Want dinner with a view? Los Cabos has you covered with a variety of restaurants dotted along the gorgeous coast lines. 7 Seas Seafood Grille’s menu is a Mexican-Mediterranean-Asian fusion that is one of San Jose best kept secrets. Paired with the stunning views of the Pacific Ocean, dinning at 7 Seas will be a night will surely be a night to remember.
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Carved into a cliff overlooking Cabo San Lucas with views of the famous Arch (EL Arco) at Land’s End, Sunset Mona Lisa is the most sought after restaurant in Los Cabos. Enjoy impeccable service and delicious Italian cuisine as you watch the sunset across the ocean.
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Farm to table – Mexican style
For something a little different and off the beaten track head to Flora’s Field Kitchen where the menu is crafted using only fresh produce grown and handpicked on the Flora farm. Enjoy their mix of ever changing menu and classic favourites. Experience the difference in the quality of food served as you taste the traditional and authentic homegrown family recipes.
Flora’s Field Kitchen
Internationally acclaimed Chef Richard Sandoval has been bringing his latest creations to life at La Biblioteca del Tequila. This beachfront location has one of the largest collections of tequila, mescal and agave spirits with over 150 to choose from. The menu focuses on Mexican cuisine inspired by the use of traditional Mexican ingredients.
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