We can’t wait to dig in.
It’s the most wonderful time of the year in San Jose del Cabo: Restaurant Week! October 19 through 26, join in the annual culinary celebration that catapults the region’s distinctive gastronomy into the spotlight – with delicious results. Make your reservations now and tell us which is your favorite. Let’s take a look at some of the eateries we’re most excited about. Fair warning: This post WILL make you hungry, so do not read on an empty stomach!
Habanero’s Gastro Grill
Open for breakfast, lunch and dinner, Habanero’s Gastro Grill is one of two fine dining establishments owned by Tadd Chapman. Menu highlights include shrimp, sundried tomato and basil quesadillas, chipotle tequila barbecue baby back ribs, and a superb surf-and-turf dinner for two. We can’t wait to see what they’ll put on their Restaurant Week menu.
The area’s premier farm-to-table restaurant, Los Tamarindos is a Los Cabos culinary experience not to be missed. Fertile soil allowed this working farm to become one of the most prominent in the area, and you can taste the difference with every bite. The majority of ingredients come directly from their fields and orchards, so it doesn’t get any fresher than this.
The Baja Brewing Company is the first brewery in the state of Baja California Sur. Opened in 2007, Baja Brewing creates delicious craft brews loved by locals and visitors alike. Drop into the Cantina in San Jose del Cabo’s art district for traditional pub fare with a Mexican twist. Wood-fired pizzas, burgers, salads and fresh-caught fish are the standouts.
Visit the San Jose del Cabo Restaurant Week website for more information about the event and a full list of participating restaurants.